Korma
Very mild creamy sauce, cooked with coconut, milk & sauce.
Curry
A medium spicy sauce, prepared with cardamom, cinnamon, bay leaves & fresh coriander giving rich flavours - a dish with lots of gravy.
Bhuna
A medium spice, fairly thick sauce dish cooked with onion, tomato, coriander, garlic & selected spices.
Dupiaza
A medium spice dish cooked with chopped onion, green pepper, tomato, fresh coriander & herbs.
Rogan
A medium spice dish cooked with onion, garlic & herbs topped with extra tomatoes.
Pathia
A sweet, hot & sour dish, made with a combination of various spice cooked with onion, chilli, sugar, lemon, methi leaves, tomato & coriander.
Dansak
A sweet, hot & sour Persian dish made with a combination of various spices & lentils - very thick sauce.
Madras
A southern Indian version of hot curry dishes, fairly hot & sour.
Vindaloo
This dish is similar to Madras, but with a greater use of hot spices & added potatoes.
Sagwala
Medium strength, cooked with Spinach. Garlic and exotics house spices.
Ceylon
A fairly hot disk cooked with a touch of coconut.