These dishes have been selected from all parts of the Indian
subcontinent and modified based on your taste.
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Chef's RecommendationsThese dishes have been selected from all parts of the Indian
subcontinent and modified based on your taste.
Handi ChickenA Rajestani dish, cooked with homemade special sauce, yoghurt, almonds, chopped onions, green peppers & tomato£16.95 Handi LambA Rajestani dish, cooked with homemade special sauce, yoghurt, almonds, chopped onions, green peppers & tomato£17.95 Handi King Prawn£18.95 Handi Vegetable(Vegetarian)£12.95 King Prawn Kursan£18.95 Chicken KursanThis dish originates from Goa, a medium spicy consisting of with marinated fillet chicken cooked with bay leaves, cinnamon, chopped onions, green pepper & chef's own secret spice£16.95 Chicken AdhaChicken cooked in medium spice with onion, peppers,mixed herbs and crispy ginger£16.95 Shatkora ChickenCooked in a medium spice with onions & peppers, shatkora (part of the citrus family) & fresh herbs.£16.95 Shatkora LambCooked in a medium spice with onions & peppers, shatkora (part of the citrus family) & fresh herbs£16.95 Chicken PallowMild spring chicken cooked in yoghurt & almonds in a creamy mango suace sprinkled with cashew nuts£16.95 Chicken TapaliA fairly hot spicy dish, marinated spring meat cooked with garlic, coriander, herbs & exotic spices, decorated with a ring of onion & green pepper£18.95 Jolpay ChickenSpring chicken cooked with sweet chilli sauce, onion, olives, green pepper, herbs & chef?s own secret spice£18.95 Kandahar ChickenAn Afghanistani dish cooked with medium hot spices, tamarind, garlic, coriander, herbs & exotic spice£18.95 |